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Home >> Herbal tea
TCM Helps You Stop Vertigo
a. Gingko with Chinese date soup. 25 g of gingko's flesh is pulverized after having been baked dry, then kept in a bottle. Boil 50 g of Chinese dates until 100 ml water remains. Take 5 g gingko powder, swallowed with 30 ml date soup, thrice daily for I week. b. Oolong tea with chrysanthemum: 10 g chrysanthemum and 3 g oolong tea, infused with boiling water. Serve as one would tea. c. Pork simmered with selfheal: 50 g pork in thin slices are simmered in water with 20 g selfheal with slow fire. Before well-done, add some soybean sauce, vinegar, and sugar. Serve as a side dish. d. Thick soup of Gastrodia Elata with pig's brain: Simmer a pig's brain with 10 g Gastrodia Elata with slow fire for 1 hour until it becomes sticky. Remarks: For vertigo due to high blood pressure, please refer to relevant paragraph in this book. For those due to deficient body, the "c" and "d" recipes are quite satisfactory. A housewife of 50 complained of vertigo for 6 months.
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