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Health Diet For Stopping Diarrhoea

Lotus seed cake

Diarrhoea is a common symptom. In biomedicine, there is a great variety of causes, the commonest ones include acute gastroenteritis, amebic or bacillary dysentery, parasitosis, or tuberculous enteritis or tumors. The dietetic recipes below are indicated only when these special ailments are excluded.

a. Pomegranate skin and honey paste. Cut 1,000 g fresh pomegranate skin (half weight if dried) into small pieces and boil in water at a low heat.

Drain off the liquid at one hour and a half intervals adding more water as required. Mix the 2 solutions and concentrate by simmering until sticky. Add 300 g honey. Once it has returned to the boil remove from the heat and let it cool. Take a spoonful of soup in hot water two or three times a day.

b. Lotus seed cake. Take 50 g lotus seeds with sprouts discarded. Boil at a low heat until soft, then pound into a paste. Cook some rice, either regular or glutinous, and mix it with the paste. When thoroughly mixed, add white sugar, then administer.

c. Pig's kidney thick soup. Take a pair of cleaned pig's kidneys and cut into small pieces after cutting away the white tissue of each piece. Add 12 g rhizoma drynariae and some water. Cook for 1 hour at low heat, then add some salt and flavouring. Take in one draught or 2 doses. This diet may be taken for 1-2 weeks, and is effective for chronic, prolonged and diarrhea before dawn.

d. Lichee porridge. Crash 50 g dry lichee pulp with 16 g each lotus seeds and Chinese yam in a small mortar. Add water and cook until well done.
Rinse 200 g rice, add the above crashed ingredients and sufficient water and cook until the rice is well done. Administer each evening. This is good for diarrhea before dawn.

e. Gorgon fruit powder. Pulverize 50 g peeled gorgon fruit. Rinse 100g rice, add the powder and sufficient water and cook until the rice becomes sticky. Good for chronic diarrhoea.

f. Poria cake: Mix together 500 g fine Poria powder, 500 g rice powder and 100 g sugar. Make paste with water and make very thin cake by baking on a pan which can be served daily at will.

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source: http://www.tcmadvisory.com/

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