Chong-Cao Sparerib Soup
Time:3/5/2009 2:34:40 AM
Copyright©tcmdiscovery.com,Guilin Sino-western Joint Hospital Chinese Medicine Advisory Department

Chong-Cao Sparerib Soup

 


[Ingredients]

①600g. sparerib ② 15g. Chinese caterpillar fungus (Dong Chong Xia Cao); 10g. fruit of Chinese wolfberry; 8 red dates; 1 ginger.
[Seasoning]
(A) 2 tbsp. rice wine; proper salt.
 

 


[Methods]

①Rinse spareribs and blanch in boiling water. Rinse herbage. Soak red dates. Rinse and slice ginger.
②Put water and all the ingredients in pot to cook with high heat. After boiling, turn to low heat to stew for 1 hour. Add seasoning (A).
 

Copyright©tcmdiscovery.com,Guilin Sino-western Joint Hospital Chinese Medicine Advisory Department

Study Service

Health Information

@2006-2013 tcmdiscovery.com All Rights Reserved.