Pig's Tail Soup with Fox Nut
① 1 pig's tail ② 200g. gorgon fruit; 150g. lotus seed; 200g. coix seed (Yi Ren) ③ 1 coriander
(A) 2 tbsp. rice wine; proper salt
①Rinse and cut pig's tail into pieces. Blanch in boiling water. Soak gorgon fruit and Yi Ren for 30 mins. Rinse and mince coriander.
②Put water, pig's tail, gorgon fruit and Yi Ren in pot t0 cook with high heat; after boiling, turn to low heat to cook for 40 mins. add lotus seeds to cook until pig's tail is soft and done. Add seasoning (A). Sprinkle coriander.